As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand‑crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues to prepare the highest quality food from recipes.

Primary Responsibilities Include:

• Assisting the Pastry Chef in creating menu items, recipes, developing dishes and costing
• Creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods
• Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high‑quality baked goods
• Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item
• Ensure all baked goods are stored and packaged correctly
• Measure, weigh and prepare...