Qualifications

• Minimum 3 years of experience in artistic or sculptural pastry work.
• A portfolio demonstrating sculpted cakes, sugar work, and chocolate artistry.
• Strong foundation in advanced confectionery techniques and ingredient behavior.
• Proven ability to work under pressure while maintaining high design standards.
• Fluent in English.

Responsibilities

• Create intricate and artistic cake designs tailored to client specifications.
• Collaborate with clients to incorporate unique themes and concepts into cake sculptures.
• Maintain high standards of cleanliness and organization in the workspace.
• Keep up to date with industry trends in cake design and decoration techniques.
• Manage inventory and order supplies as needed for cake production.