High-end Restaurant Group based in Durban is looking for an Area Manager.
 
The ideal candidate should have good organizational skills and experience in both leading and working as part of a team in the hospitality or food industry.

Duties:
 
Stay tuned in with emerging trends that will affect the business
Demonstrate ownership and accountability by consistently improving restaurant operating standards and taking the necessary corrective action
Monitor poor performing restaurants. Implement and execute corrective action plans to improve poor operating or low profitability restaurants
Ensure standards and regulation compliance of the Ops team.
Identify and communicate operational and financial risks and create corrective action plans
Monitor and improve restaurant profitability
Submit daily, week...