The Area Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development. This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a standard region, but must be based out of St. Louis, Missouri. The proposed region for travel is MO, PA, SC, and FL. 

?    Train and lead kitchen personnel.
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
?    Estimate food consumption and requisition or purchase food.
?    Select and develop recipes as well as standardize production recipes to ensure consistent quality.
?    Establish presentation technique and quality standards.
?    Plan and price menus.
?    Ensure accurate equipment operation/maintenance
?   ...