An upscale restaurant in Dubai is seeking an experienced Head Chef-Arabic to oversee kitchen operations. Responsibilities include managing kitchen cleanliness and inventory, executing dishes to brand standards, and leading a multicultural BOH team. The ideal candidate will have at least 2 years of experience in an Arabic or Yemeni upscale restaurant, possess a bachelor's degree in a relevant field, and demonstrate excellent leadership and communication skills. Competitive salary, housing, transportation, tickets, and health insurance provided.
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