We have afantastic opportunity for a passionate Apprentice Commis Chef to jointhe team of one of our iconic Restaurants – 34 Mayfair, Balthazar, Scott’s Mayfair, Scott’s Richmond, Daphne’s & J. Sheekey,part of Caprice Restaurants. We can provide you with the foundations thatyou need to reach for the Michelin Stars.

40 hoursper week – Mon to Friday 8-4pm (for first 6 months)

(5 shifts aweek 1 day College release per week – paid)

CapriceRestaurants is a market leading prestigious restaurant group, with a richhistory and long-standing reputation in the hospitality industry, we have grownfrom strength to strength opening our iconic restaurants across in London andnow internationally. As we continue to expand, we offer structured career paths& hospitality training at every level to ensure your development andconfidence grows with the group.

A team ofworld-class Chefs, Sommeliers and Mixologists have designed an outstandingarray of menus, cocktail, and win...