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Job Description
An exciting opportunity to join a well-established family butchers with an on-site abattoir. Gain handsβon experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.
Course Information
Course: Butcher (level 2)
Level: 2
Route: Sales, marketing and procurement
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Working days and hours will be agreed at interview. Saturdays are essential as part of the 5βday week. Typical hours: Wed 5:30amβ4:00pm, Thurs 7:30amβ4:00pm, Fri 7:30amβ5:00pm, Sat 7:30amβ1:00pm. Plus one day per week will be spent at college.
Expected Duration: 1 Year 6 Months
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