An exciting opportunity to join a well-established family butchers with an on-site abattoir. Gain hands‑on experience across the full process, from preparation to finished product, while developing specialist butchery skills in a busy and supportive team environment.

Course Information

Course: Butcher (level 2)

Level: 2

Route: Sales, marketing and procurement

Apprenticeship Level: Intermediate

Working Arrangements

Working Week: Working days and hours will be agreed at interview. Saturdays are essential as part of the 5‑day week. Typical hours: Wed 5:30am–4:00pm, Thurs 7:30am–4:00pm, Fri 7:30am–5:00pm, Sat 7:30am–1:00pm. Plus one day per week will be spent at college.

Expected Duration: 1 Year 6 Months