POSITION DUTIES:

+ Prepare menu items as directed on Production Sheet

+ Follow recipes and menu as outlined by Catering by LEGENDS Global standard recipe book or as directed

+ Maintain quality food production standards of Catering By LEGENDS Global

+ Maintain safe and sanitary working conditions and environment.

+ Prepare cold food items including but not limited to; salads, sandwiches, hors d’oeuvres, as instructed by Production Sheet or Manager .

+ Follows all rules and regulations of Catering by LEGENDS Global

+ Safely operates all equipment used at the location.

+ Maintains safety, sanitation, and health code standards

+ Performs other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor


QUALIFICATIONS:

+ Must be at least 18 years of age.

+ Must have had progressively responsible experience as a production cook, gained through apprenticeship or on...