Andaz Singapore invites applications for the position of Sous Chef - All Day Dining. The ideal candidate should have a passion for creating memorable culinary experiences and a proven track record in a kitchen leadership role.

You will assist in running the kitchen effectively, ensuring culinary creativity and service excellence while leading a diverse team. Candidates should have at least 2 years of experience as Sous Chef or 4 years as Junior Sous Chef, preferably in luxury international brands.