Elevate airline catering operations as a General Manager overseeing a busy flight kitchen. Lead teams, manage budgets, and ensure peak quality service every day.
In this pivotal leadership position, you will oversee the airline catering unit's operations, managing a team of 10-35 employees. Your responsibilities will encompass food production, quality assurance, and maintaining compliance with various regulatory bodies like HACCP and FDA. Your leadership will drive performance improvements, meeting business objectives related to food and labor costs.
Key Responsibilities:
• Lead all departments in airline catering operations
• Ensure compliance with customer specifications and regulatory standards
• Drive achievement of financial targets and operational excellence
• Oversee menu cycles for uninterrupted customer satisfaction
• Conduct performance evaluations aligned with corporate initiatives
Requirements:
• Bachelor’s degree in business administration prefer...