Key Responsibilities: Prepare food tags, time stamps, and menu sheets, and organize the delivery schedule according to the delivery time sequence. Perform detailed checks to ensure all orders are accurately entered into the system and dispatch sales orders to the kitchen. Maintain organized filing systems. Perform ad-hoc duties as assigned.
Job Requirements: Proficiency in Microsoft Excel, Word, PowerPoint, and PDF. Fast typing skills. Ability to work independently and as part of a team.