Manage day-to-day office operations, including reception, housekeeping, transport coordination and dispatching drivers, as well as maintaining office supplies and fixed-asset registers.

Oversee asset and procurement controls: handle administrative-material purchasing, distribution and maintenance planning, and monitor essential expenses such as electricity, water, telephone bills and supplies.

Supervise external service providers and vendors for administrative functions (housekeeping, catering, fleet management, dormitory services, etc.), including routine auditing of their performance.

Monitor canteen and food-service operations: ensure service quality, collect and analyze satisfaction feedback, and drive continuous improvement.

Develop, refi...