On-site - Makati 3-5 Yrs Exp Bachelor Full-time

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Job Description

• Prepare accurate and timely monthly and annual financial statements.
• Consolidate reports from multiple restaurant branches and provide financial analysis to management.

Cost Control & Budget Management

• Develop and manage budgets; monitor variances and control food, labor, and overhead costs.
• Analyze profit and loss statements by branch and recommend cost‑saving initiatives.

Payroll Administration

• Supervise the payroll process, ensuring accurate computation of wages, tips, overtime, and deductions.
• Ensure compliance with local labor laws, tax regulations, and company policies.

Accounts Management

• Oversee accounts receivable and accounts payable, ensuring accuracy and timely settlements.
• Monitor cash handling processes and implement controls at the...