Job Description

• Check if items have been received on the expected dates.
• Verify if goods received are in accordance with standards specifications.
• Check quantity against invoice.
• Prepares and attaches tags to all perishable items such as meat and seafood’s stating the following information:
• Name of item.
• Name of supplier.
• Unit cost.
• Date of delivery.
• Check unit price against quotation on purchases orders.
• Open boxes for inspection.
• Weight meat pieces on scale.
• Tag individual meat pieces and seafood.
• Stamp and sign invoices.
• Send food directly to kitchens.
• Coordinate with purchasing storekeeper, cost controller.
• Schedule supplies delivery times.
• Being to cost controller’s attention any problems that need follow-up.
• Attend accounting meeting.
• Contrary executive chef in case of doubt of qua...