About the role
Schedule : Monday - Friday
This Account Lead supports the catering operations team by coordinating daily services on-site, acting as a key liaison between Sifted and our client, and performing crucial administrative tasks under the direction of the Executive Chef.
Responsibilities include, but are not limited to, directing on-site service, creating and printing daily menus, auditing host logs, and owning daily menu editing and display.
This position requires approximately 35-40 hours per week, Monday through Friday, from 7:00am to 3:00pm. Flexibility in hours is required to accommodate early morning tasks and urgent requests.
What you'll be doing

• Serving as the main point of contact for our client, communicating directly with the client to resolve issues professionally and quickly
• Addressing escalated needs as they arise during service
• Serving as the lead host during s...