This position will serve as the Camp Kitchen Manager/Head Cook for 4-H Camp Overlook, a residential summer camp owned and operated by Cornell Cooperative Extension Association of Franklin and St. Lawrence County, located in Owls Head, New York. The primary responsibilities of this position will include, but not be limited to: directing all kitchen functions, planning menus, ordering food and supplies, and coordinating three (3) balanced meals and one (1) snack each day camp is in session. The Kitchen Manager/Cook must follow 4-H, United States Department of Agriculture (USDA), American Camp Association (ACA) and New York State Department of Health guidelines in performing all position duties. This position accepts and performs all position duties outlined in this position description, and performs other duties and responsibilities as assigned and deemed appropriate by the Camp Kitchen Manager/Cook and/or 4-H Camp Overlook’s Director. (NOTE: This position does not include cabin responsi...