Location
singapore
Posted
June 23, 2026
Commute
Local Area
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Job Description
Job Description & Requirements
- To work closely with the team and Mater Chef on day-to-day operation.
- To practice innovation and creativity by constantly introducing new creations and presentations of the dim sum.
- To be responsible for the total quality of food prepared.
- To match volume of food prepared in accordance with business thereby preventing food wastage and keeping food cost within budget.
- To be responsible for the cleanliness, hygiene and tidiness of the kitchen, with staff under his care observing strict rules of personal hygiene as stipulated by the National Environment Agency and in compliance with FSMS standards.
- To achieve a high standard of food quality which meets the expectations of hotel guests.
- To ensure that all kitchen equipment are kept in good working condition and serviced in accordance with suppliers’ recommendations, thereby protecting their long‑term investment value.
- To en...