Looking for members who has strong interest in Japanese or Jap fusion cuisine to join our growing team.

• Manage Food Preparation and Production (omakase concept)
• Maintain high quality standard of all food product and dishes
• Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
• Maintain basic cleanliness and hygiene standard

• Monthly salary up to $3,300 or above (incl. Overtime pay)
• Monthly service charge share bonus ranges from $50 - $350
• Monthly sales target incentives $100 or above (if sales target hit)
• Eligible for overtime pay
• Meal allowances of $100
• Perfect attendance allowances of $50
• Medical claim benefits up to $200 per year
• Vacation leave, child care leave, marriage leave etc
• Long serv...