The 2nd Spray Dry Operator plays a key role in a GMP food manufacturing environment by safely operating spray dry machinery, accurately batching and mixing raw materials, and ensuring products are filled, packed, and labeled according to strict quality and safety standards. This position works on 2nd shift from 2:00 . to 10:30 ., with overtime as needed, and includes initial training on 1st shift (Monday–Thursday, 4:00 . to 2:30 . The role requires strong attention to detail, comfort working with powders and liquids, and the ability to operate material handling equipment such as forklifts while following all safety and GMP procedures.

Responsibilities

• Use the computer system to follow work orders and handle all related production documentation accurately.
• Fill liquids and powders into tanks, ensuring correct quantities and adherence to form...