Eden Hotel Collection in Stratford-upon-Avon seeks a Head Chef to lead the culinary team of its 2 AA Rosette brasserie. The role involves overseeing kitchen operations, ensuring high standards of food quality and presentation, and fostering a culture of teamwork and development.

Successful candidates will have proven experience at the Rosette level, a passion for food, and strong leadership skills.

Offers significant benefits including generous time off, health and wellness plans, and opportunities for growth.